![]() Step 4:Īdd the onion and bell peppers to the same pan over medium heat. Once done, remove the chicken from the pan and let them rest for 5 minutes on a plate. Place the chicken breasts in and sear for 7 – 8 minutes on each side. Meanwhile, heat a large saute pan with 1 Tablespoon of olive oil to medium. Then use your fingers to evenly spread 1/2 of the seasoning on both sides of the chicken breasts. Next, place your chicken breasts on a paper towel and pat dry. In a small bowl, combine all the fajita seasoning ingredients and set them to the side. ![]() The full recipe and ingredient measurements are at the bottom of this page in the recipe card. The chicken is super moist and flavorful, plus these chicken tacos are gluten-free and healthy! Here are detailed step-by-step instructions with pictures for visual reference so any level cook can make these chicken fajita tacos. Measuring Tools: 1/2 teaspoon, 1 teaspoon, 1 Tablespoon, and 1/4 cup.Įveryone is going to love this easy, 25-minute dinner recipe.Here is a list of kitchen utensils you will need to make these super easy chicken fajita tacos. Toppings: Feel free to add salsa, pico de gallo, avocado, guacamole, sour cream, cheese on top of your healthy chicken fajita tacos.Fajita Seasonings: You are going to need chili powder, ground cumin, garlic powder, and paprika.You can use flour, whole wheat, almond flour, chickpea flour, or corn if you are gluten-free. Tortillas: Grab 8 – 10 of your favorite type of tortillas.Cilantro: Fresh cilantro makes everything taste better (trust me).You can use any colors you want, but I love yellow, red, and green to make this meal extra colorful! Bell Peppers: This recipe calls for 3 bell peppers.You can also use a white onion or red onion. ![]()
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